Commercial food photographer John Lynch did another excellent job with the new Melt Magazine Fall/Winter 2014 edition for Tre Stelle (a client of OKD Marketing). Melt Magazine’s seasonal Fall/Winter issue is filled with our food photography of many delicious dishes including the cover photograph of a Mexican Arla Dofino Inferno Havarti Fondue. Be sure to…
BP imaging’s commercial food photographer John Lynch did an amazing job with the soup photography for Tim Hortons current promotion of a variety of classic and new soups. The soup rotation program is a new initiative for customers to have the ability to go online and see what soups are available at your local store each day of the week…
A crisp and colourful salad with just the right balance of flavours and textures tossed in an earthy zingy vinaigrette. Pairs beautifully with a perfectly seared steak and your favourite red…
Enjoy this fragrant belly warming chowder with fresh torn pieces of crusty French baguette…
Commercial food photographer John Lynch did another great job with the new Melt Magazine Spring/Summer 2014 edition for Tre Stelle (a client of OKD Marketing)…
A delicious modern take on the traditional black forest cake with little effort and a fraction of the time…
With over 20 years of experience and creative style in food photography and beverage photography, BP imaging will capture the highest of quality for your restaurant, menu/inserts, packaging, table talkers, newspaper ads, magazines, banners, billboards, posters, websites and more…
A simple and versatile appetizer that is perfect for a casual al fresco get together or cocktail party…
BP imaging offers on location food photography to all food photography restaurant clients. The benefit of on site food photography is the food is prepped by the restaurants chef in their own kitchen…
Coulibiac is a Russian filled pie and a great way to use up leftover fish or rice. This delicious pie is easy to prepare and perfect for entertaining as it can be prepped up to 2 days ahead. Also try stuffing with quinoa, buckwheat, or wild rice…